Pear Salad

• 2 c. drained canned pear halves (no sugar added) plus 1 c. reserved juice
• 1 c. reduced calorie cream cheese, softened
• 1 envelope sugar-free lemon gelatin or lime (4 servings; 8 calories/serving)
• 1 c. reduced calorie whipped topping (8 calories per Tbsp.)
• mint sprigs for garnish (optional)
• cinnamon (optional)

1. In medium bowl, mash pears; stir in cream cheese until blended. In small saucepan, bring reserved juice to boil, pour into medium bowl.
2. Sprinkle gelatin over hot juice, pour in 1 cup cold water and stir into pear mixture.
3. Whisk in whipped topping.
4. Spray 6 cup mold with nonstick spray, pour mixture into mold.
5. Chill until set about 4 hours.
6. To serve, run tip of knife around edge of mold; unmold onto serving plate.
7. Garnish with mint, if desired.
8. Makes 8 servings.

pear, cream cheese, sugar, topping, mint sprigs, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504889 (may not work)