Pork Chops With Gravy

• 2 pork chops
• 1/2 cup gluten-free baking mix
• 1/4 cup shortening
• 1/4 cup gluten-free all purpose flour
• 1 1/2 cup water
• 2 tsp beef bouillon (or 2 cubes)
• 1/3 cup soymilk

1. Coat pork chops with baking mix.
2. Heat shortening in 10" skillet over medium heat until melted.
3. Cook pork until brown on both sides.
4. Remove from skillet.
5. Stir flour into skillet.
6. Cook stirring constantly, until mixture is smooth & bubbly.
7. Stir in water & bouillon.
8. Heat til boiling, stirring constantly, until bouillon is dissolved.
9. Boil & stir 1 minute.
10. Add pork; reduce heat.
11. Cover & simmer 20 minutes.
12. Uncover.
13. Take out pork.
14. Stir milk in gradually.
15. Add pork back & heat through.
16. Then serve.

pork chops, baking mix, shortening, flour, water, beef bouillon, soymilk

Taken from cookpad.com/us/recipes/354239-pork-chops-with-gravy (may not work)