Yummy Sweet and Sour Pork Chops

• 6 thick pork chops
• 1 cup chicken broth
• 12 cup packed brown sugar
• 12 cup white vinegar
• 1 medium onion, sliced
• 2 medium carrots, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 12 cup raisins
• 3 tablespoons cornstarch
• 1 (7 ounce) can mandarin oranges
• 14 cup soy sauce

1. Brown the chops in a large skillet.
2. Season with salt and pepper.
3. Add 1 cup chicken broth, 1/2 cup packed brown sugar, and 1/2 cup white vinegar.
4. Cover and simmer for 25 minutes.
5. Add the onion, carrots, and red and green pepper.
6. Simmer for 8 minutes.
7. Dissolve the cornstarch in 1/4 cup of the drained mandarin orange syrup.
8. Add 1/2 cup raisins, 1/4 cup soy sauce, and cornstarch in syrup.
9. Simmer a few minutes until the liquid is clear in appearance, stirring frequently.
10. Add the drained mandarin oranges and heat gently.
11. Serve over cooked white rice.

pork chops, chicken broth, brown sugar, white vinegar, onion, carrots, red bell pepper, green bell pepper, raisins, cornstarch, mandarin oranges, soy sauce

Taken from www.food.com/recipe/yummy-sweet-and-sour-pork-chops-203844 (may not work)