Chicken Vegetable With Noodles

• 1 lb chicken breast
• 12 lb pasta noodles or 12 lb thin spaghetti
• 1 lemons or 1 lime
• 3 tablespoons extra virgin olive oil or 3 tablespoons sesame oil
• 1 teaspoon fresh garlic or 1 teaspoon garlic powder
• 1 red onion (sliced)
• 1 cup chicken broth or 1 cup water
• 2 scallions (trimmed and sliced)
• 2 sweet peppers (red and yellow)
• 2 tomatoes
• 2 carrots (peeled)
• 1 pinch minced ginger
• 1 tablespoon teriyaki sauce or 1 tablespoon soy sauce
• 12 teaspoon basil (diced) or 14 teaspoon dry basil
• 12 teaspoon chili peppers (berbere) or 12 teaspoon crushed red pepper flakes
• 1 pinch black pepper
• salt

1. Remove fat, clean and soak the chicken breast in lemon/lime.
2. Boil the tomatoes; remove skin and seed.
3. Mince well.
4. Slice the rest of the vegetables in medium length.
5. Rinse, pat and shred the chicken breast.
6. Heat the oil in a frying pan; add ginger and chicken; stir fry for 5 minutes.
7. Add carrots, onions, garlic to the chicken.
8. Stir for 5 minutes.
9. Add the minced tomatoes, chicken broth or water, scallions, basil and red hot pepper to the chicken.
10. Stir for 5 minutes;.
11. Add the teriyaki or soy sauce.
12. Stir for 5 minutes.
13. Add black pepper and salt to taste.
14. Meanwhile, boil water in large pot, add noodles.
15. Cook for 5-7 minutes (al dente) or follow instruction on the package.
16. Mix the chicken and the noodles for 2 minutes in lower heat.
17. Serve it warm.

chicken breast, pasta noodles, lemons, extra virgin olive oil, fresh garlic, red onion, chicken broth, scallions, sweet peppers, tomatoes, carrots, ginger, teriyaki sauce, basil, chili peppers, black pepper, salt

Taken from www.food.com/recipe/chicken-vegetable-with-noodles-324220 (may not work)