Apple Brioche

• Butter to cover brioche slices
• 6 brioches, cut into 3 or 4 slices per brioche
• 5 apples, peeled and sliced
• 3 tablespoon (45 ml) honey
• Juice of 1 lemon

1. Butter both sides of the brioche slices.
2. Grill the apple and brioche slices on the plancha for 2 to 3 minutes per side.
3. At the same time, heat honey and lemon juice in a small pot over low heat.
4. Put brioche slices back together, alternating each slice with a slice of apple.
5. Place apple brioches on dessert plates and sprinkle with lemon honey.
6. Serve hot.

butter, brioches, apples, honey, lemon

Taken from www.cookstr.com/recipes/apple-brioche (may not work)