Red, White, and Brownie

• 1 (21 ounce) can cherry pie filling
• 1 (15 1/2 ounce) boxpillsbury cheesecake swirl brownie mix
• 2 eggs
• 13 cup oil
• 5 tablespoons water

1. Spray bottom of 8x8 inch pan with no-stick cooking spray.
2. Spoon in pie filling.
3. In small bowl, mix cheesecake packet as directed on box.
4. Drop by spoonfuls onto cherries; gently spread to cover.
5. In large bowl, combine brownie mix as directed on box.
6. Drop by spoonfuls on cheesecake layer; spread to cover.
7. Bake at 350 degrees for 50-60 minutes; cool completely; store loosely covered in refrigerator.

cherry pie filling, brownie mix, eggs, oil, water

Taken from www.food.com/recipe/red-white-and-brownie-353852 (may not work)