Sausage Cheese Rolls

• 3 cups (700 ml) Bisquick
• 1 lb (.5 kg). sausage (regular or hot), at room temperature
• 1 cup (225 ml) milk
• 1 small jar Cheese Whiz

1. Mix sausage with Bisquick.
2. Mix in Cheese Whiz.
3. Stir in milk until dough sticks together (like making biscuits.)
4. Drop by rounded tspfuls onto ungreased baking sheet.
5. Bake at 375 degrees (200 C.) about 20 to 25 minutes - until brown.
6. Remove from baking sheet and cool on wire rack.
7. These freeze well after baking.

bisquick, sausage, milk

Taken from online-cookbook.com/goto/cook/rpage/00011C (may not work)