Budget Baked Beans

• 12 cup red beans, dried
• 12 cup navy beans, dried
• 34 cup tomato sauce
• 13 cup brown sugar
• 13 cup strong brewed coffee, black and brewed strong
• 12 cup onion, chopped
• 14 cup barbecue sauce
• 13 cup vodka
• 13 cup pork, finely diced
• 12 carrot, grated
• 1 12 tablespoons mustard
• 14 teaspoon garlic powder
• 12 teaspoon chili powder

1. Soak beans overnight (10-12 hours), in enough water to cover them by 1-2 inches.
2. Drain and rinse beans.
3. Place them in a saucepan, cover with water, and simmer 10-15 minutes.
4. The simmering time will depend on how soft you like your beans- simmer longer to make them softer.
5. Drain beans, and place in a casserole dish greased with nonstick spray.
6. Add all other ingredients, and mix well.
7. The mixture will be soupy, but will reduce during cooking.
8. Bake, uncovered, at 350 F, for 90 minutes.
9. Check before last 20 minutes of cooking- if the sauce is too thick for your liking, you can add more of any of the liquids.

red beans, navy beans, tomato sauce, brown sugar, coffee, onion, barbecue sauce, vodka, pork, carrot, mustard, garlic, chili powder

Taken from www.food.com/recipe/budget-baked-beans-316334 (may not work)