Yogurt and Onion Salad

• 1 large onions purple
• 2 tablespoons black pepper
• 3 cups yogurt, plain

1. Finely dice purple onion.
2. Stir in yogurt and black pepper.
3. Salt may be added to taste.
4. Allow to sit for at least 30 minutes or refrigerate overnight for flavors to mix.
5. Serve with breads, meats, or over rice.

onions purple, black pepper, yogurt

Taken from recipeland.com/recipe/v/yogurt-onion-salad-4574 (may not work)