90 Minute Dinner Rolls Recipe

• 2 c. unsifted flour
• 2 Tbsp. sugar
• 1/2 tsp salt
• 1 pkt dry yeast
• 1/2 c. lowfat milk
• 1/4 c. water
• 2 Tbsp. margarine
• 1 x egg
• 1 tsp vanilla

1. Mix 3/4 c. flour, sugar, salt, and undissolved yeast.
2. Heat lowfat milk, water, and oleo till hot (120-130F).
3. Gradually add in to dry ingredients.
4. Beat 2 min at medium speed.
5. Add in 1/4 c. flour.
6. Beat at high speed for 2 min.
7. Stir in sufficient additional flour to make a soft smooth dough.
8. Knead till smooth.
9. Divide dough into 12 equal pcs.
10. Shape into balls and arrange in a greased 8" round pan.
11. Cover rolls.
12. Place in a draft free hot place.
13. Let rise to double in bulk.
14. Bake at 375F for 20-25 min.

flour, sugar, salt, yeast, milk, water, margarine, egg, vanilla

Taken from cookeatshare.com/recipes/90-minute-dinner-rolls-61810 (may not work)