Irish Eyes Godiva Cake

• 1 (3 1/2 ounce) package instant pistachio pudding mix
• 4 eggs
• 14 cup water
• 12 cup buttermilk
• 14 cup vegetable oil
• 34 cup of godiva white chocolate liquor
• 1 cup chopped pecans, walnuts or 1 cup almonds
• 1 cup powdered sugar
• 14 cup godiva white chocolate liquor

1. Preheat oven 325.
2. Grease and flour bundt pan.
3. Sprinkle chopped nuts on bottom.
4. Mix all the other ingredients at low speed until combined and then on high for 3-4 minutes.
5. Pour into bundt pan and tap gently to release large bubbles.
6. Bake for 55-60 minutes.
7. Let cake rest for 5 minutes and invert.
8. Poke cake gently with skewer.
9. Pour glaze slowly until it is completely absorbed.
10. Serve with a dollop of whipped cream if desired.
11. Cake is even better the next day.

eggs, water, buttermilk, vegetable oil, godiva white chocolate, pecans, powdered sugar, godiva white chocolate liquor

Taken from www.food.com/recipe/irish-eyes-godiva-cake-415800 (may not work)