Braised Bulgur And Cabbage Recipe

• sm Amount of water, broth or possibly whatever you use for sauteing
• 3/4 c. Bulgur
• 1 lrg Onion, minced
• 2 c. Minced green cabbage
• 2 c. Sliced carrots
• 1 1/2 c. Broth of choice
• 1 Tbsp. Soy sauce or possibly tamarai or possibly more to taste

1. 1.
2. In large saucepan, add in bulgur, onion, cabbage and carrots to small amount of broth or possibly water and cook stirring, till the vegetables begin to soften, about 1 minute.
3. 2.
4. Add in the 1 1/2 c. of broth and soy sauce and bring to a boil.
5. Reduce heat to low, cover and simmer till bulgur is tender and broth is absorbed, about 10 to 15 min.
6. Adjust seasoning with soy sauce.
7. 3.
8. Sprinkle with parsley if you like.

amount of water, onion, green cabbage, carrots, choice, soy sauce

Taken from cookeatshare.com/recipes/braised-bulgur-and-cabbage-90420 (may not work)