Quick and Easy Chicken Marsala

• 4 each chicken breasts boneless
• 1 x flour, all-purpose
• 3 tablespoons butter
• 2 tablespoons shallots chopped
• 1/2 cup marsala wine
• 1/4 cup water
• 1 tablespoon parsley leaves
• 1/4 teaspoon rosemary leaves
• 18 teaspoon salt

1. Pound chicken breast halves until 1/4 inch thick.
2. Dredge in flour.
3. In a large skillet melt 3 tablespoons butter.
4. Add chicken and cook until browned on each side.
5. Remove to serving platter.
6. Add shallots to skillet and cook until tender.
7. Stir in Marsala wine, water, parsley, rosemary, and salt.
8. Cook stirring to deglaze pan.
9. Return chicken to pan.
10. Cook stirring once until both sides are glazed and the sauce is thickened.

chicken breasts, flour, butter, shallots, marsala wine, water, parsley, rosemary, salt

Taken from recipeland.com/recipe/v/quick-easy-chicken-marsala-1517 (may not work)