Two Bean Burritos

• 1 tablespoon canola oil
• 1 garlic clove, Minced
• 12 teaspoon dried chipotle powder
• 14 teaspoon salt
• 13 cup water
• 1 (15 ounce) canorganic black beans, Drained
• 1 (15 ounce) canorganic kidney beans, Drained
• 3 tablespoons refrigerated fresh salsa
• 6 (10 inch) flour tortillas
• 1 cup preshredded 4-cheese Mexican blend cheese
• 1 12 cups romaine lettuce, shredded
• 1 avocado, diced
• 6 tablespoons fresh cilantro, chopped
• 6 tablespoons thinly sliced green onions
• 6 tablespoons sour cream

1. Heat oil in large skillet over medium heat.
2. Add garlic to pan; cook for about 1 minute, stirring frequently.
3. Add in chile powder and salt; cook until fragrant, stirring constantly.
4. Stir in water and beans; bring to boil.
5. Reduce the heat to achieve a gentle simmer for 8-12 minutes.
6. Remove from heat add in the salsa and mash some of the bean mixture with fork.
7. Warm tortillas in microwave for 30 seconds with a damp paper towel.
8. Spoon about the bean mixture equally into each tortilla.
9. Top the bean mixture with last 6 ingredients equally.
10. Roll up and serve.

canola oil, garlic, chipotle powder, salt, water, black beans, kidney beans, fresh salsa, flour tortillas, romaine lettuce, avocado, fresh cilantro, green onions, sour cream

Taken from www.food.com/recipe/two-bean-burritos-426874 (may not work)