Homemade Pizza

• 3 1/2 cup Bread flour
• 3 tbsp Italian seasoning
• 1 tsp sugar
• 2 tsp salt
• 1 packages quick rose pizza dough yeast
• 1 cup warm water (110 F)
• 2 tbsp olive oil
• 1 tbsp corn meal
• 1/2 cup pizza sauce
• 2 cup mozzarella cheese
• 15 slice Turkey pepperoni
• 1/3 cup Italian sausage pieces, cooked
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 2 tbsp melted butter
• 1 tsp Italian seasoning
• 1/4 tsp garlic powder

1. combine flour, sugar, salt, yeast and Italian seasoning in the bowl of a stand mixer and incorporate
2. add water and oil to dry mixture while dough hook is turning on low speed
3. mix until smooth dough ball forms (if too dry add tablespoon of water until correct consistency, if too wet add tablespoon of flour until desired consistency)
4. knead dough on a clean, dry surface for 2-3 minutes
5. coat bottom of large bowl with olive oil and add dough, turning to coat with oil, then cover bowl with plastic wrap
6. place dough in warm spot to double in size
7. after dough has doubled in size, remove from bowl and divide into two equal pieces
8. other half of dough ball can be frozen for future use
9. place pizza stone on oven track and preheat oven to 450 F for at least 30 minutes
10. use rolling pin to work dough into large, thin circle (about 1/4 inch thick)
11. sprinkle corn meal on wooden pizza peel
12. transfer dough to pizza peel and add toppings
13. combine melted butter, seasoning and garlic powder in a small dish coat edges of crust using a pastry brush
14. sprinkle more corn meal onto pizza stone and slide pizza from peel onto pizza stone and bake for 15 minutes

bread flour, italian seasoning, sugar, salt, yeast, warm water, olive oil, corn meal, pizza sauce, mozzarella cheese, turkey pepperoni, italian sausage, onion, green bell pepper, butter, italian seasoning, garlic

Taken from cookpad.com/us/recipes/338347-homemade-pizza (may not work)