Tomato Spinach Quiche but Not Really a Quiche

• 4 eggs
• 14 cup milk
• 3 roma tomatoes, chopped
• 6 ounces fresh Baby Spinach
• 5 ounces low-fat cheese, your favorite, cut into 6 pieces
• 1 teaspoon cajun spices

1. Beat the eggs & Milk together.
2. Add cajun spice & mix.
3. Stir in the tomatoes.
4. Lightly spray each muffin tin.
5. Divide the 6 oz of spinach between the 6 cups, press down
6. The tins should be about half full
7. Place a piece of cheese on top of each spinach cup.
8. Spoon in the egg mixture.
9. Back in preheated 350F oven for apprx 20-25 minutes or until a wooden skewer comes out clean when inserted in the middlle.

eggs, milk, roma tomatoes, spinach, lowfat cheese, cajun spices

Taken from www.food.com/recipe/tomato-spinach-quiche-but-not-really-a-quiche-326941 (may not work)