Summer Squash Casserole

• 3 cups grated yellow squash or 3 cups zucchini
• 3 eggs, slightly beaten
• 14 cup vegetable oil
• 34 cup grated sharp cheddar cheese
• 13 cup grated onion
• 1 tablespoon minced garlic
• 1 cup Bisquick
• salt and pepper

1. Mix all ingredients well together.
2. Pour into a 2 quart casserole dish that has been sprayed with Pam.
3. Bake at 350 degrees for 45 to 55 minutes, slightly brown on top.
4. May sprinkle with parmesan cheese before baking.
5. May use dill, basil, oregano or spices of choice in mix.

zucchini, eggs, vegetable oil, cheddar cheese, onion, garlic, bisquick, salt

Taken from www.food.com/recipe/summer-squash-casserole-44333 (may not work)