Brad's steak gyros

• 3 lb beef london broil. sliced thin
• 8 flat breads. (I used garlic naan bread)
• 1/4 cup red wine vinegar
• 8 oz lager beer
• 1 tbsp olive oil, extra virgin
• 1 1/2 tbsp Greek seasoning
• 1 tsp minced garlic
• 1 juice of one lemon
• 1/2 tsp smoked paprika
• 1 crumbled feta cheese
• 1 crumbled goat cheese
• 1 fresh sliced tomatoes
• 1 sliced cucumbers
• 1 chopped cilantro
• 1 fresh basil leaf
• 1 tatziki sauce see link below
• 1 sliced red onions
• 1 lemon wedges

1. Mix all marinade ingredients.
2. Coat beef strips.
3. Let marinade at least an hour.
4. Prepare all topping ingredients.
5. Preheat grill.
6. Moisten a paper towel with oil and oil grill with tongs.
7. Grill beef over high heat a couple minutes a side until medium rare.
8. Or desired doneness.
9. Remove beef to a plate and tent with foil.
10. Grill flat breads very quickly on each side.
11. Place beef and desired toppings on flatbread squeeze lemon wedge over all, fold and serve

beef london broil, garlic, red wine vinegar, lager beer, olive oil, seasoning, garlic, lemon, paprika, feta cheese, goat cheese, tomatoes, cucumbers, cilantro, basil leaf, tatziki sauce, red onions, lemon wedges

Taken from cookpad.com/us/recipes/365307-brads-steak-gyros (may not work)