Baby Ruth Crater Bars

• 2 14 cups all-purpose flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 34 cup packed brown sugar
• 34 cup granulated sugar
• 12 cup butter or 12 cup margarine
• 12 cup peanut butter (creamy or crunchy)
• 2 large eggs
• 1 teaspoon vanilla extract
• 12 58 ounces baby ruth candy bars, coarsely chopped

1. Preheat oven to 375F
2. Grease 15 x 10-inch jelly-roll pan.
3. Combine flour, baking soda and salt in small bowl.
4. Beat brown sugar, granulated sugar, butter and peanut butter in large mixer bowl until creamy.
5. Beat in eggs and vanilla extract.
6. Gradually beat in flour mixture.
7. Spread dough evenly into prepared pan.
8. Sprinkle with Baby Ruth; press in lightly.
9. Bake for 18 to 20 minutes or until golden brown.
10. Cool completely in pan on wire rack.
11. Cut into bars.

flour, baking soda, salt, brown sugar, sugar, butter, peanut butter, eggs, vanilla, baby ruth

Taken from www.food.com/recipe/baby-ruth-crater-bars-479598 (may not work)