Pizza Ole

• 1 lb. ground beef
• 1 (8 oz.) can tomato sauce
• 1/3 c. water
• 2 Tbsp. taco seasoning
• 1 (8 oz.) can kidney beans
• 1 (10 oz.) can refrigerated pizza crust
• 1/2 lb. Velveeta Mexican processed cheese, cubed
• 1 c. shredded lettuce
• 1/2 c. chopped tomato
• 1/4 c. pitted ripe olive slices

1. Brown the meat; drain.
2. Stir in tomato sauce, water and seasoning mix.
3. Simmer 5 minutes,
4. stirring occasionally.
5. Add beans;
6. mix lightly.
7. Press dough onto bottom
8. and
9. sides
10. of greased 12-inch pizza pan;
11. prick with fork. Bake
12. at 425u0b0 for 7 to 8 minutes until browned.
13. Cover with
14. meat
15. mixture
16. and cheese cubes.
17. Continue baking until cheese
18. is
19. melted.
20. Top with remaining ingredients.
21. Serve with
22. guacamole if desired. Serves 4.

ground beef, tomato sauce, water, taco seasoning, kidney beans, crust, processed cheese, shredded lettuce, tomato, pitted ripe olive slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672883 (may not work)