Cornish Hens and Wild Rice

• 4 each cornish game hens
• 2 bunch scallions, spring or green onions
• 1 x almonds slivered
• 1 x salt and black pepper
• 1 x parsley leaves fresh
• 1 x apricot brandy
• 1 x mushrooms
• 1 x margarine
• 1 x wild rice

1. Clean hens, salt and pepper outside and cavity.
2. Saute shallots in oleo.
3. Chop giblets and parsley, saute all in oleo until soft.
4. Bring rice to boil, add sauteed ingredients.
5. Add mushrooms.
6. Let cook until rice is soft and dry.
7. Add almonds.
8. Stuff cavity of hens with this mixture.
9. Tie legs together.
10. Melt more oleo and add apricot brandy, put plenty on outside of hens.
11. Place hens on rack of oven pan with at least 1 inch of water in bottom to steam up.
12. Bake at 350F (180C) F. for 45 min.
13. until golden.

cornish game hens, scallions, almonds slivered, salt, parsley, apricot brandy, mushrooms, margarine, wild rice

Taken from recipeland.com/recipe/v/cornish-hens-wild-rice-37682 (may not work)