Skinny Coconut Shrimp

• 1 pound Medium Shrimp, Peeled And Deveined (tail On)
• 1 Egg, Beaten
• 1- 1/4 cup Coconut Flakes
• 1/2 cups Panko
• Cayenne Pepper
• Salt And Pepper

1. 1.
2. Preheat oven to 425 degrees F. Line 2 baking sheets with aluminum foil.
3. 2.
4. In a large bowl, toss the shrimp with the beaten egg.
5. 3.
6. On a large plate, mix the coconut flakes and panko.
7. 4.
8. Press shrimp (one at a time) in the coconut/panko mixture until well coated.
9. Place on the baking sheet.
10. 5.
11. Sprinkle shrimp with cayenne pepper, salt and pepper.
12. 6.
13. Bake for 6 minutes.
14. If not golden enough, broil for additional 1-2 minutes.

shrimp, egg, coconut flakes, cayenne pepper, salt

Taken from tastykitchen.com/recipes/main-courses/skinny-coconut-shrimp/ (may not work)