Beer Marinade for Chicken or Pork Roast

• 1 1/2 cups beer
• 2 tablespoons brown sugar
• 1 tablespoon balsamic vinegar
• 1 teaspoon peperoncino flakes, ground to a powder
• 3 garlic cloves, sliced
• 2 teaspoons kosher salt
• 4 fresh bay leaves, or 6 dried bay leaves
• 1/2 teaspoon ground cloves

1. Stir all the ingredients together in a bowl until mixed well.
2. Set the meat in a plastic bag, and pour in the marinade.
3. Seal the bag, set in a bowl, and refrigerate overnight.
4. Dump the meat and marinade into a baking pan, and bake as usual.

beer, brown sugar, balsamic vinegar, peperoncino flakes, garlic, kosher salt, bay leaves, ground cloves

Taken from www.epicurious.com/recipes/food/views/beer-marinade-for-chicken-or-pork-roast-385265 (may not work)