Turkey and Blue Cheese Salad

• 13 cup light ranch salad dressing
• 1 tablespoon 1% low-fat milk
• 1 teaspoon bottled minced garlic
• 12 teaspoon dried dill
• 14 teaspoon salt
• crushed red pepper flakes, to taste
• 1 cup chopped plum tomato
• 12 cup chopped celery
• 12 cup chopped green onion
• 4 ounces roasted turkey, cut into thin strips
• 2 ounces crumbled blue cheese
• 1 (8 ounce) bagpreshredded lettuce
• 1 (15 1/2 ounce) can chickpeas, rinsed and drained (garbanzo beans)
• 1 anaheim chili, sliced into thin rounds (optional)
• 10 black olives, sliced thin
• 3 tablespoons raisins
• 3 tablespoons almonds, toasted and chopped fine

1. Combine ranch dressing, low-fat milk, minced garlic, dried dill, salt and crushed red pepper flakes; set aside.
2. Combine tomato, celery, green onion, preshredded lettuce, chickpeas, black olives, Anaheim chile rounds, crumbled blue cheese and turkey & raisins, in a nice salad bowl.
3. Pour dressing over salad.
4. Sprinkle in nuts.
5. Toss gently to coat.

light ranch salad dressing, milk, garlic, dill, salt, red pepper, tomato, celery, green onion, turkey, blue cheese, bagpreshredded lettuce, chickpeas, anaheim chili, black olives, raisins, almonds

Taken from www.food.com/recipe/turkey-and-blue-cheese-salad-215329 (may not work)