Anchovy and Celery Pasta

• 200 grams Spaghetti
• 1 or 2 stalks Celery
• 1 clove Garlic
• 2 pieces Red chili pepper
• 4 Anchovy (filet)
• 2 tbsp Olive oil
• 1 Salt
• 1 to garnish Finely chopped parsley
• 4 Black olive (if you like)

1. Boil water in a pan, add salt, then add pasta.
2. Slice celery diagonally as thin as possible.
3. Remove the core of the garlic and slice thinly.
4. Remove seeds from chili pepper and cut into thin rounds.
5. Heat olive oil and garlic in the pan, and fry until nicely browned.
6. Add chili pepper and anchovies into Step 3, and break them up as you fry them.
7. Add celery and fry briefly.
8. Add cooked pasta into Step 4 and stir fry.
9. Taste, and if it needs more salt add hot water from the pasta pan.
10. Transfer to serving plates and enjoy!

stalks celery, clove garlic, red chili pepper, olive oil, salt, parsley, black olive

Taken from cookpad.com/us/recipes/144819-anchovy-and-celery-pasta (may not work)