Southwestern Black Bean Relish

• 3 qt. Canned black beans, drained, rinsed
• 1-1/2 qt. Frozen whole kernel corn, thawed
• 1-1/2 qt. red peppers, finely chopped
• 3 cups green onions, finely chopped
• 2 cups A.1. Original Sauce
• 1 cup olive oil
• 3/4 cup lemon juice
• 3/4 cup Chopped cilantro

1. Toss beans, corn, red peppers and green onions in large bowl.
2. Mix steak sauce, oil, lemon juice and cilantro with wire whisk until well blended.
3. Pour over bean mixture; toss to coat.
4. Cover.
5. Refrigerate at least 1 hour to allow flavors to blend.

black beans, kernel corn, red peppers, green onions, original sauce, olive oil, lemon juice, cilantro

Taken from www.kraftrecipes.com/recipes/-2104.aspx (may not work)