Witch Cake

• 1 pkg. (2-layer size) cake mix, any flavor
• 1-1/2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping
• few drops green food coloring
• 1 pkg. (8 oz.) Mini OREO Bite Size Cookies
• 10 BAKER'S Semi-Sweet Chocolate Chunks

1. Prepare cake batter and bake in 13x9-inch baking pan as directed on package.
2. Cool completely.
3. Transfer cake to cutting board; cut into pieces using diagram 1.
4. Arrange cake pieces on cake board or large platter to form the witch's head, nose, hair and hat as shown in diagram 2.
5. Frost and decorate with Evil Embellishments as listed below.
6. Store in refrigerator.

cake mix, cold milk, oreo bite size cookies, chocolate

Taken from www.kraftrecipes.com/recipes/witch-cake-66183.aspx (may not work)