One Pot Dinner: Red Chile Chicken

• 2 Tablespoons Canola Oil
• Salt And Pepper
• 4 pieces Boneless, Skinless Chicken Breast Halves
• 1- 1/2 Tablespoon Chili Powder
• 1 teaspoon Ground Chile De Arbol
• 1 whole Onion, Diced
• 1 cup Long Grain Rice
• 3 cloves Garlic, Minced
• 1 can (14 Oz. Can) Chicken Broth
• 1 can (15 Oz. Can) Black Beans, Drained And Rinsed
• 13 cups Chopped Cilantro
• Sour Cream, For Serving

1. Heat the oil in a medium/large saucepan over medium heat.
2. Salt and pepper the chicken breasts.
3. Stir together the chili powders and sprinkle some over the chicken.
4. Sear the chicken for 2-3 minutes on each side, in two batches if necessary.
5. Remove to a plate and set aside.
6. Add the onions and rice and saute for 3 minutes or so.
7. Add the garlic and remaining chili powder and cook for another minute.
8. Add the chicken broth, stir and bring to a boil.
9. Cover and cook for about 10 minutes.
10. Meanwhile, cut chicken breasts into 1-inch chunks.
11. When 10 minutes is up, add chicken and beans to the rice.
12. Cover and cook another 12 minutes.
13. Fold in chopped cilantro.
14. Test a grain of rice, and if it is still at all chalky, cover and let it sit over low heat for 2 or 3 more minutes.
15. Fluff the rice with a fork.
16. Serve with sour cream and cilantro sprigs.

canola oil, salt, chicken, chili powder, ground chile de arbol, onion, rice, garlic, chicken broth, black beans, cilantro, sour cream

Taken from tastykitchen.com/recipes/main-courses/one-pot-dinner-red-chile-chicken/ (may not work)