Reba'S Christmas Salad

• 1 small box lime Jell-O
• 1 c. boiling water
• 1/2 lb. marshmallows
• 1 (3 oz.) pkg. cream cheese
• 1 small can crushed pineapple
• 1/2 c. chopped nuts
• 1/2 c. chopped celery
• 1/2 c. whipped topping
• 1/2 c. mayonnaise
• 1 small box strawberry Jell-O
• 2 c. boiling water

1. Dissolve lime Jell-O in 1 cup of hot water.
2. Add marshmallows, cream cheese and undrained pineapple.
3. Beat mixture until lumps disappear.
4. Cool.
5. After mixture is cool, add celery, nuts, mayonnaise and whipped topping.
6. Pour into shallow pan or dish; refrigerate until firm.
7. Dissolve strawberry Jell-O in 2 cups hot water.
8. Refrigerate just until cooled.
9. Pour strawberry Jell-O on top of first mixture that has set.
10. Allow to cool.
11. Store in the refrigerator.

lime, boiling water, marshmallows, cream cheese, pineapple, nuts, celery, whipped topping, mayonnaise, o, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=400165 (may not work)