Fiesta Lasagne

• 4 c. chopped, cooked chicken
• 3 (14 1/2 oz.) cans S&W salsa (ready cut)
• 1/8 c. chopped cilantro
• 16 oz. uncooked lasagne
• 1 (15 oz.) container Ricotta cheese
• 2 eggs
• 1 (2 1/4 oz.) can sliced olives
• 1 (4 oz.) can diced green chilies
• 2 c. shredded Mozzarella cheese

1. In a large bowl, add chicken, salsa and cilantro.
2. Spread 1/3 of this mixture on bottom of 9 x 13-inch baking dish.
3. Arrange 1/2 of lasagne on top of sauce.
4. Combine Ricotta cheese, eggs, olives, green chilies and 1 cup Mozzarella cheese.
5. Spoon 1/2 of Ricotta cheese mixture over lasagne.
6. Repeat, ending with sauce.
7. Cover tightly with plastic wrap and microwave on High for 25 to 30 minutes, turning 1/4 way every 5 minutes.
8. Remove from oven and uncover; sprinkle remaining cheese over top.
9. Let stand 5 to 10 minutes as cheese melts.

chicken, sw salsa, cilantro, lasagne, ricotta cheese, eggs, olives, green chilies, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663002 (may not work)