Orange Glazed Chicken

• 3/8 cup flour
• 1 1/2 tsp salt
• 1 1/2 tsp pepper
• 1 lb boneless skinless chicken breasts, cut into strips (or tenderloins)
• 2 tsp olive oil
• 3 tsp orange marmalade
• 3/4 tsp ground nutmeg
• 2 cups orange juice

1. Combine flour, salt and pepper.
2. Coat chicken tenders with mixture.
3. brown chicken in oil in skillet
4. Spread marmalade and sprinkle nutmeg on top.
5. Add orange juice, simmer for 10-15 minutes until juices run clear.

flour, salt, pepper, chicken breasts, olive oil, orange marmalade, ground nutmeg, orange juice

Taken from cookpad.com/us/recipes/495919-orange-glazed-chicken (may not work)