Whole red Snapper BBQ

• 1 pinch garam masala powder
• 1 pinch nut meg powder
• 1 pinch chili flakes
• 1 tsp salt
• 1 1/2 medium lemon juice
• 1 medium red snapper
• 3 tbsp yogart

1. mix all the ingredient together
2. then merinade the fish for half an hour in freezer
3. preheat oven to 180c
4. rap the fish tightly with the aluminium foil
5. at the oven bake it for one hour
6. after one hour u can leave it there for few minutes tomake crispy on the up side
7. then surve it with white or yellow rice and garnish with lemon and coreander leafs

garam masala, nut meg powder, chili flakes, salt, lemon juice, red snapper, yogart

Taken from cookpad.com/us/recipes/334658-whole-red-snapper-bbq (may not work)