Oriental Chicken Salad

• 9 tablespoons honey
• 5 tablespoons red wine vinegar
• 1 cup Miracle Whip
• 3 tablespoons french's honey mustard
• 12 teaspoon sesame oil
• 3 eggs
• 34 cup milk
• 1 cup flour
• 1 cup kellog's Special K cereal
• 2 teaspoons salt
• 34 teaspoon pepper
• 4 boneless skinless chicken breasts
• 2 -4 cups vegetable oil
• 3 cups chopped romaine lettuce
• 1 cup napa cabbage
• 1 cup red cabbage
• 3 carrots, shredded
• 3 green onions, chopped
• 3 tablespoons sliced almonds
• 1 cup chow mein noodles

1. Mix all the dressing ingredients together and chill.
2. Preheat the oil for chicken, around 350F.
3. In a small bowl beat eggs add milk and mix well.
4. In a big zip-lock bag, combine the cereal which I just crush up, with flour, salt and pepper.
5. Cut the breasts into long strips, 5 each.
6. Dip each strip into the egg then in the crumb mixture.
7. Coat completely.
8. Fry 5 chicken strips at a time, for 7 minutes, or until cooked through.
9. Drain on paper towels.
10. I cut up the greens, cut the fried chicken into chunks, and mix all together.
11. Serve the dressing on the side.

honey, red wine vinegar, miracle, frenchs honey, sesame oil, eggs, milk, flour, kellogs, salt, pepper, chicken breasts, romaine lettuce, cabbage, red cabbage, carrots, green onions, almonds, noodles

Taken from www.food.com/recipe/oriental-chicken-salad-150608 (may not work)