Sugar Snap Pea, Red Pepper and Arugula Salad with Soy-Sesame Dressing

• 1 tablespoon sesame oil
• 1 tablespoons olive oil, extra-virgin
• 1/4 teaspoon ginger peeled and minced
• 1 clove garlic minced, 1 small clove
• 1 tablespoon soy sauce, tamari or to taste
• 1 teaspoon rice vinegar or to taste
• 1 x salt and black pepper to taste
• 1/2 each sweet red bell peppers thinly sliced into strips
• 12 ounces sugar snap peas
• 8 cups arugula (roquette) loosely packed, prepared

1. In a small bowl, whisk together sesame oil, extra-virgin olive oil, ginger, garlic, rice vinegar, salt and black pepper to taste until well blended.
2. In a large mixing bowl, add the sugar snap peas and red bell peppers.
3. Pour dressing over the veggies, and toss until well coated.
4. Divide arugula among 4 individual serving plates.
5. Place equal amount of dressed sugar snap peas and bell peppers on top of each arugula bed.
6. Serve.

sesame oil, olive oil, ginger, garlic, soy sauce, rice vinegar, salt, sweet red bell peppers, sugar, arugula

Taken from recipeland.com/recipe/v/sugar-snap-pea-red-pepper-arugu-54382 (may not work)