Baked Spaghetti

• 1 lb cooked spaghetti, any brand any kind thin linguini whatever
• 1 (28 ounce) jar spaghetti sauce, any brand any kind use homemade if you have it about 4-1/2 cups
• 12 cup parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 1 (16 ounce) can diced tomatoes, undrained or 1 (16 ounce) can whole canned tomatoes, cut up by you, undrained
• 1 -2 tablespoon olive oil, vegetable corn canola whatever you have on hand
• 1 -2 teaspoon garlic powder or 1 -2 garlic clove, smashed fresh garlic
• 1 (8 ounce) can black olives, cut in half
• dried oregano (optional)
• basil (optional)
• parsley (optional)
• Italian spices (optional)

1. Preheat oven to 350*F.
2. In large bowl, mix cooked hot cooked spaghetti with olive oil and grated parmesan cheese.
3. Add garlic powder, tomatoes with their juice, olives (if using) and spaghetti sauce; mix well.
4. Pour into 9x13" baking dish or 2-quart casserole dish sprayed with non-stick cooking spray.
5. Top with shredded mozzarella cheese.
6. Bake for 20 to 25 minutes, until cheese on top is hot and bubbly and slightly browned.

whatever, parmesan cheese, mozzarella cheese, tomatoes, olive oil, garlic, black olives, oregano, basil, parsley, italian spices

Taken from www.food.com/recipe/baked-spaghetti-322431 (may not work)