Spicy Pork Tofu

• 2 cups chopped napa cabbage
• 1/2 tablespoon salt
• Canola oil to cook
• 1/2 pound ground pork
• 2 tablespoons minced ginger
• 1 1/2 tablespoons minced garlic
• 2 tablespoons thin soy sauce
• 3 tablespoons sesame oil
• 10 slices of tofu (2-inch by 1-inch)

1. Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes.
2. Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water.
3. The dryer the cabbage, the better.
4. In a hot wok that's been coated with canola oil add the ground pork.
5. Stir-fry until nearly cooked through.
6. Add ginger, garlic and salt; cook for another two minutes.
7. Deglaze with soy sauce, add napa cabbage and sesame oil, continue cooking until the cabbage is wilted.
8. Check seasoning.
9. Plating: Spoon contents of wok over the tofu on a large serving platter, serve family style.

cabbage, salt, canola oil, ground pork, ginger, garlic, soy sauce, sesame oil

Taken from www.foodnetwork.com/recipes/spicy-pork-tofu-recipe.html (may not work)