No-Bake Strawberry Lemonade Cheesecake Bites

• 1/3 cup graham cracker crumbs
• 2 tablespoons sugar
• 2 tablespoons Land O Lakes Butter, melted
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sweetened condensed milk
• 2 tablespoons lemon juice
• 2 teaspoons freshly grated lemon zest
• 1/2 teaspoon vanilla
• Strawberry slices

1. Place mini paper baking cups into 24 mini-muffin pan cups; set aside.
2. Combine all crust ingredients in bowl; mix well.
3. Spoon about 1 teaspoon crust mixture into each prepared mini muffin cup; press onto bottom.
4. Cover; refrigerate 15 minutes.
5. Place cream cheese into bowl; beat at medium speed until light and fluffy.
6. Add sweetened condensed milk gradually; continue beating until well mixed.
7. Add lemon juice, lemon zest and vanilla; continue beating until well mixed.
8. Divide among prepared mini-muffin cups.
9. Refrigerate 2-3 hours or until filling is set.
10. Garnish each with strawberry slice.

graham cracker crumbs, sugar, butter, cream cheese, condensed milk, lemon juice, freshly grated lemon zest, vanilla, strawberry slices

Taken from www.landolakes.com/recipe/4200/no-bake-strawberry-lemonade-cheesecake-bites (may not work)