Rio Grande Chicken
- 3 chicken breasts
- 1 12 cups black beans
- 1 12 cups mexican cheese
- 1 12 cups rice
- 13 cup cilantro, chopped
- 1 cup sweet onion, chopped
- 1 cup sour cream
- 1 avocado, sliced
- 3 cups romaine lettuce, shredded
- 1 cup salsa, fresco
- 1 tomatoes, chopped
- 1 chipotle pepper, chopped
- Gril marinated chicken and slice.
- cook rice and beans.
- in a serving bowl.
- add:.
- rice.
- black beans.
- romaine.
- onions.
- chipotle peppers.
- sliced chicken.
- mexican cheese.
- sour cream.
- sliced avocados.
- cilantro.
- top with salsa fresco.
- serve with: lime wedges.
chicken breasts, black beans, mexican cheese, rice, cilantro, sweet onion, sour cream, avocado, romaine lettuce, salsa, tomatoes, pepper
Taken from www.food.com/recipe/rio-grande-chicken-445737 (may not work)