Roast Meat Loaf

• 3 eggs
• 1 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1/4 tsp. dried thyme leaves
• 1/4 tsp. ground nutmeg
• 1/4 c. milk
• 1/4 c. sour cream
• 1 c. soft white bread crumbs
• 2 lb. ground round
• 2 Tbsp. finely chopped onion
• 2 Tbsp. chopped parsley
• 1/4 tsp. finely chopped garlic
• 6 slices bacon
• 1/2 c. chili sauce
• 1 Tbsp. brown sugar
• 1/4 tsp. dry mustard

1. Preheat oven to 350u0b0. In a large bowl, beat eggs with salt, pepper, thyme and nutmeg until well mixed. Stir in milk, sour cream and bread crumbs. Let stand 5 minutes so that bread crumbs can absorb moisture. Add ground round, onion, parsley and garlic. Mix lightly until blended. Turn mixture into a large baking pan. Moisten hands with water and shape mixture into an 8 x 3 x 2 1/2-inch loaf. Place bacon strips over top. Bake 45 minutes. Remove bacon strips, if desired; reserve for another purpose.

eggs, salt, ground black pepper, thyme, ground nutmeg, milk, sour cream, bread crumbs, ground round, onion, parsley, garlic, bacon, chili sauce, brown sugar, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=99962 (may not work)