Broccoli Lasagna 1 Recipe

• 1/3 c. flour
• 3 1/2 c. 1% lowfat milk
• 1 pch nutmeg
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 c. grated parmesan
• 1/4 tsp Tabasco
• 1 lb lasagna noodles, cooked
• 1 lb bag broccoli, thawed and
• 1 x minced
• 2 c. shredded swiss cheese

1. Combine flour and 1/2 c. lowfat milk till smooth.
2. Add in remaining lowfat milk and bring to a boil.
3. Cook till thickened, about 1 minute.
4. Take of heat; stir in nutmeg, salt, pepper, Parmesan and Tabasco.
5. Set aside 1 c. for topping.
6. Put 2 layers of noodles in bottom of 13X9X2" baking dish.
7. Cover with half the broccoli, 3/4 c. Swiss cheese, and half the white sauce.
8. Repeat.
9. Top with a single layer of noodles and reserved white sauce.
10. Sprinkle with remaining Swiss cheese.
11. Bake at 350F.
12. 35 min.
13. Let cold 15 min before serving.

flour, milk, nutmeg, salt, pepper, parmesan, tabasco, lasagna noodles, broccoli, swiss cheese

Taken from cookeatshare.com/recipes/broccoli-lasagna-1-92809 (may not work)