Speedy Chicken and Broccoli

• 1 12 boneless skinless chicken breasts, cubed
• 2 cups broccoli florets
• 1 teaspoon soy sauce
• 12 teaspoon garlic powder
• 34 cup chopped onion
• 12 cup chicken broth
• 1 cup fresh bamboo shoot
• 1 (5 ounce) can sliced water chestnuts

1. In a large saute pan, heat the chicken broth.
2. Add the soy sauce and garlic powder.
3. Add the chicken and cook until no longer pink, about 10 minutes.
4. Add the onion, broccoli, bamboo shoots and water chestnuts and continue cooking until and onion are softened, about five minutes.
5. Serve over rice.

chicken breasts, broccoli florets, soy sauce, garlic, onion, chicken broth, fresh bamboo shoot, water chestnuts

Taken from www.food.com/recipe/speedy-chicken-and-broccoli-206617 (may not work)