Appetizer Shrimp Kabobs

• 2 lb. unpeeled large fresh shrimp
• 1/2 c. lemon juice
• 1/2 c. vegetable oil
• 1/4 c. soy sauce
• 3 Tbsp. chopped fresh parsley
• 2 Tbsp. finely chopped onion
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 clove garlic, minced

1. Peel shrimp and devein, if desired.
2. Set aside.
3. Combine lemon juice and remaining ingredients, except shrimp, in a shallow dish. Set aside.
4. Arrange shrimp on 6-inch bamboo skewers and place in marinade, turning to coat.
5. Cover and refrigerate 2 to 3 hours. Remove shrimp from marinade, reserving marinade.
6. Place shrimp on rack of a lightly greased broiler pan.
7. Broil 6-inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade.
8. Serve hot or cold.
9. Yields about 3 dozen.

fresh shrimp, lemon juice, vegetable oil, soy sauce, parsley, onion, salt, pepper, clove garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227583 (may not work)