Citrus-Stacked Pork Burger

• 2 red grapefruits
• 3 tablespoons balsamic vinegar
• 2 teaspoons honey
• 1 bunch scallion
• 1 avocado, thinly sliced
• 1 lb ground pork
• 12 teaspoon onion powder
• salt
• 2 tablespoons butter
• 4 onion rolls, split

1. Slice off the ends of each grapefruit and place the fruit cut side down on a cutting board.
2. Slice off the peel and pith.
3. Working over a bowl, make a cut on either side of each segment to release it from the membrane into the bowl.
4. Squeeze the remaining juice into a saucepan.
5. Add the vinegar and honey and simmer over medium-high heat until syrupy.
6. Add to the grapefruit sections.
7. Meanwhile, preheat a grill pan to medium-high.
8. Add the scallions and cook until slightly charred.
9. Cool and thinly slice.
10. Add the scallions and avocado to the grapefruit segments.
11. Preheat a grill pan to medium.
12. In a bowl, combine the pork and onion powder; season with salt.
13. Shape into 4 patties.
14. Grill the patties, turning once, until cooked, about 8 minutes.
15. Meanwhile, spread the butter on the rolls and grill until toasted.
16. Place a patty on each roll bottom.
17. Top with the grapefruit-avocado salad and the roll tops.

red grapefruits, balsamic vinegar, honey, scallion, avocado, ground pork, onion powder, salt, butter, onion rolls

Taken from www.food.com/recipe/citrus-stacked-pork-burger-376019 (may not work)