Grilled Watermelon W/Chevre, Pepitas & Cilantro Vinaigrette

• 1 small watermelon
• olive oil
• 6 ounces chevre cheese
• 14 cup pepitas, toasted
• white onion, diced very small
• fresh cilantro, to garnish
• 3 tablespoons raw apple cider vinegar
• 3 tablespoons fresh lemon juice
• 3 tablespoons fresh lime juice
• 1 teaspoon fresh ginger, grated
• 1 tablespoon spicy mustard
• 23 cup olive oil
• 12 cup fresh cilantro, chopped
• 14 teaspoon salt
• 14 teaspoon black pepper

1. Whisk together the cilantro-lime vinaigrette in a non-reactive bowl and set aside.
2. Or, use an immersion blender.
3. Cut the watermelon into 3/4" thick triangular slices (like a small slice of pizza.
4. ).
5. Use a pastry brush to lightly brush olive oil on each side of the watermelon slices.
6. Grill the watermelon slices on a hot grill for about 2-3 minutes each side or until there are grill marks but the watermelon is still firm and *NOT* mushy!
7. Arrange the slices on a platter.
8. Top each watermelon slice with about 1 tablespoon goat cheese; diced white onion, pepitas and a drizzle of the cilantro vinaigrette.
9. Garnish with a little bit of fresh cilantro.
10. Serve immediately.

watermelon, olive oil, chevre cheese, pepitas, white onion, fresh cilantro, apple cider vinegar, lemon juice, lime juice, fresh ginger, spicy mustard, olive oil, fresh cilantro, salt, black pepper

Taken from www.food.com/recipe/grilled-watermelon-w-chevre-pepitas-cilantro-vinaigrette-484993 (may not work)