Zesty Italian Spring Salad

• 4 cups torn arugula
• 2 cups torn red leaf lettuce
• 2 cups torn green leaf lettuce
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1 cup pickled jalapenos and carrots, chopped
• 3/4 cup sliced onions
• 1/2 cup KRAFT Zesty Italian Dressing

1. Toss first 6 ingredients in large bowl.
2. Add dressing; toss lightly.

torn arugula, torn red leaf lettuce, torn green leaf lettuce, mozzarella cheese, carrots, onions, italian dressing

Taken from www.kraftrecipes.com/recipes/zesty-italian-spring-salad-64118.aspx (may not work)