Deep Dish Double Chocolate Brownies

• 1 12 cups butter
• 3 cups sugar
• 3 teaspoons vanilla
• 6 eggs
• 1 12 cups flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups chocolate chips
• 2 teaspoons cinnamon (optional)
• 1 cup nuts (optional)

1. Preheat oven to 350 degrees and also line 13 x 9 baking dish with parchment paper or grease with Crisco.
2. cream room temperature butter and sugar together until well blended.
3. Add Vanilla and eggs two at a time and mix until well blended.
4. Sift together all dry ingredients (except chocolate chips) and add to wet mixture about 3/4 cup at a time.
5. Hand mix chocolate chips and pour into prepared baking dish.
6. If you are using a glass or light colored baking dish bake at 350 for 40-45 minutes.
7. If you are using a darker colored dish drop the temperature down to 325 and bake for 50-55 minutes.
8. Test the middle with a tooth pick.
9. Brownies are done when the batter pulls away from the sides and toothpick comes out clean.

butter, sugar, vanilla, eggs, flour, cocoa powder, baking powder, salt, chocolate chips, cinnamon, nuts

Taken from www.food.com/recipe/deep-dish-double-chocolate-brownies-520081 (may not work)