Mediterranean Meatball Kebabs

• 2 tablespoons of fresh mint, minced
• 3 tablespoons white wine vinegar
• 1 12 tablespoons water
• 1 tablespoon olive oil
• 12 teaspoon sugar
• 1 garlic clove, minced
• 12 lb ultra lean ground beef
• 3 tablespoons quick-cooking oatmeal
• 1 12 tablespoons onions, finely chopped
• 1 tablespoon skim milk
• 12 teaspoon ground coriander
• 12 teaspoon pepper
• 14 teaspoon salt
• 18 teaspoon ground cinnamon
• 8 mushrooms
• 1 small onion, wedged into quarters
• cooking spray
• 1 12 cups cooked orzo pasta

1. Combine first six ingredients in a bowl; stir well with wire whisk.
2. combine beef and next seven ingredients (beef-cinnamon) in a bowl, stir well.
3. Shape into 8 2-inch balls.
4. Thread balls ontwo 2 10-inch skewers, thread mushroom and onion alternating.
5. Grill or broil 7 minutes per side or until done.
6. Baste occasionally with mint sauce.
7. Serve with orzo.

mint, white wine vinegar, water, olive oil, sugar, garlic, ultra lean ground beef, quickcooking oatmeal, onions, milk, ground coriander, pepper, salt, ground cinnamon, mushrooms, onion, cooking spray, pasta

Taken from www.food.com/recipe/mediterranean-meatball-kebabs-285786 (may not work)