Windy City Burger

• 1 cup kraft barbecue sauce
• 12 lb ground beef
• 12 lb Italian sausage, casing removed
• 4 ounces mushrooms, drained
• 14 cup chopped pitted ripe olives
• cheese
• 4 garlic bread, slices toasted

1. Combine 2 Tbs.
2. barbecue sauce and meat, mix well.
3. Shape into 4 patties.
4. Combine remaining sauce and other ingredients, heat throughly stirring occasionally.
5. Cook meat till done.
6. Top garlic bread with a patty and heated barbecue mixture.

barbecue sauce, ground beef, italian sausage, mushrooms, olives, cheese, garlic bread

Taken from www.food.com/recipe/windy-city-burger-260247 (may not work)