Sauce Salade (Salad dressing)

• 1 tablespoon imported mustard
• 1 egg yolk
• 1/2 teaspoon finely minced garlic
• 1 tablespoon red wine vinegar
• 2 tablespoons dry white vermouth
• Dash of Tabasco sauce
• 13 cup peanut, vegetable or corn oil
• Salt to taste, if desired
• Freshly ground pepper to taste

1. Put mustard, egg yolk and garlic into mixing bowl.
2. Using wire whisk, start beating mixture.
3. Beat in vinegar, vermouth and Tabasco.
4. Gradually add oil, beating vigorously.
5. Add salt and pepper.

imported mustard, egg yolk, garlic, red wine vinegar, tabasco sauce, peanut, salt, freshly ground pepper

Taken from cooking.nytimes.com/recipes/6606 (may not work)