Six Can Slow Cooker Chili Recipe

• 1/4 c. cornmeal
• 1 teaspoon paprika
• 1/2 c. prepared barbecue sauce
• 28 ounce. can (3 c.) tomatoes, undrained, cut up
• 2 (15 ounce.) cans chili without beans
• 15.5 ounce. can pinto beans, undrained or possibly 15.5 ounce. can kidney beans, undrained
• 15 ounce. can caliente style chili beans, undrained
• 10.5 ounce. can condensed French onion soup

1. In slow cooker, combine all ingredients; mix wel.
2. Cook on high setting for 2 to 4 hrs to allow flavors to blend.
3. Or possibly, cook 1 hour on high setting; reduce heat to low setting and cook 8 to 9 hrs.
4. TIP: For hotter chili flavor, 2 tsp.
5. chili pwdr can be added.

cornmeal, paprika, barbecue sauce, tomatoes, beans, pinto beans, caliente style chili beans, condensed french onion soup

Taken from cookeatshare.com/recipes/six-can-slow-cooker-chili-18771 (may not work)